Carrot and Potato Shredded Stir-fry
by Just be a foodie
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Carrots and potatoes are peeled, washed, shredded, and then washed with water to drain the water. Cut the green onion, ginger, and garlic.
2. Put oil in the pot, add green onion, ginger, garlic, and fry for a fragrance.
3. Add shredded potatoes and carrots.
4. Add the right amount of salt chicken and pepper powder to consume oil and white vinegar, and stir-fry evenly.
5. Stir fry for a while, and you can get out of the pot when it's cooked.
