Carrot and Potato Stew

Name: Carrot and Potato Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; 1/2 carrot; 1 piece potato; Some salt; A few drops sesame oil; Some pepper powder

by Xing Xiaoya

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Don't children like carrots? Eat like this, it tastes good and nutritious!

Ingredients

Some Rice
1/2 Carrot
1 piece Potato
Some Salt
A few drops Sesame Oil
Some Pepper Powder

Carrot and Potato Stew

1. Prepare the materials

2. Carrot shredded

3. Potato diced

4. After the rice is ready, put it in an electric pressure cooker, add other semi-finished products to the cake, add appropriate amount of salt, sesame oil, and pepper powder