Carrot and Scallion Pork Belly

Name: Carrot and Scallion Pork Belly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked pork belly; Some carrot; Some Green onions; Some Tempeh; Some salt; Some Soy sauce

by Ming Cuiyan

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Some Cooked Pork Belly
Some Carrot
Some Green Onions
Some Tempeh
Some Salt
Some Soy Sauce

Carrot and Scallion Pork Belly

1. Ingredients: slice all the ingredients.

2. Put a little oil in the pot and stir fry the pork belly.

3. Stir fry until the pork belly is slightly yellow on both sides.

4. Add the carrots and stir fry for a while.

5. Add green onions.

6. After stirring evenly.

7. Add the tempeh and some salt and stir-fry evenly.

8. Finished platter.

Comments

Sign in to comment

Similar recipes

Celery Stir-fried Mung Bean Sprouts

Celery, Green Bean Sprouts, Cooked Pork Belly

Stir-fried Eggplant with Bitter Gourd

Eggplant, Bitter Gourd, Oil

Fried Pork Belly with Capers

Capers, Cooked Pork Belly, Green Red Pepper

Spicy Tempeh Twice-cooked Pork

Cooked Pork Belly, Green Pepper, Bad Pepper

Cabbage Stewed Twice-cooked Pork

Cooked Pork Belly, Cabbage, Red Pepper

Stir-fried Cauliflower

Cauliflower, Cooked Pork Belly, Oil

Stir-fried Cauliflower Pork Belly

Cauliflower, Cooked Pork Belly, Oil

Vegetable Core Dried Tofu Pork Belly Soup

Cooked Pork Belly, Tofu, Dried Cabbage