Carrot and Yam Dragon Bone Soup

by Fish tail

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Cantonese people like to drink soup, and will boil different soups according to different seasons. In spring, yam soup is one of the soups that we Cantonese like. It is sweet in taste and calm in nature; it enters the lungs, spleen, and kidney channels; it is not dry and not greasy. ; It has the effects of invigorating the spleen and lungs, invigorating the stomach and kidney, strengthening the kidney and essence, strengthening the muscles and bones, soothe the nerves, and prolong life. "

Ingredients

500g Pig Keel
2 pieces (350g) Corn
1 piece (150g) Carrot
250g Yam
2 pcs Candied Dates
1/2 teaspoon Salt

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Carrot and Yam Dragon Bone Soup

1. Get all the materials ready.

2. Peel the yam and cut into pieces.

3. Wash the corn and cut into pieces.

4. Peel the carrots and cut into pieces.

5. The pig keel is washed and blanched.

6. Rinse with clean water and drain the water.

7. Pour an appropriate amount of water into the pot and put all the ingredients in it.

8. After the high heat is boiled, turn to medium and low heat and cook for 15 minutes.

9. After cooling down, add a small amount of salt to taste according to your personal taste and you can start eating.

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