Carrot and Yam Dragon Bone Soup
by Fish tail
Favorite
Difficulty
Easy
Time
30m
Serving
2
Cantonese people like to drink soup, and will boil different soups according to different seasons. In spring, yam soup is one of the soups that we Cantonese like. It is sweet in taste and calm in nature; it enters the lungs, spleen, and kidney channels; it is not dry and not greasy. ; It has the effects of invigorating the spleen and lungs, invigorating the stomach and kidney, strengthening the kidney and essence, strengthening the muscles and bones, soothe the nerves, and prolong life. "
