Carrot Apple Soy Milk

Name: Carrot Apple Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 1/2 apple; 60g soy; 1200ml water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The combination of apples and carrots. Don’t be greedy, use only half an apple; don’t have too much root for carrots. The result was just right, the color of carrots was light, the soy milk was not too sweet, and the scent of beans gave a hint of apple flavor.
In the cold morning, come with a cup of steaming fruit and vegetable soy milk, which is especially warm. "

Ingredients

1 Carrot
1/2 Apple
60g Soy
1200ml Water

Carrot Apple Soy Milk

1. Materials

2. Soybeans washed and drained

3. Add water to soak until the hair rises

4. Pour into the soymilk machine

5. Wash the carrots, cut into small cubes, and pour into the soymilk machine

6. Wash the apples and remove the pits

7. Cut small dices and pour into the soymilk machine

8. add water

9. The water surface is between the upper and lower water levels

10. Installed head

11. Activate total nutrition function

12. End of beating

13. Pour out and drink

Tips:
Cut apples and carrots into the size of soybeans as much as possible, which is easier to break without leaving particles.
The beating function can be adjusted according to your own preferences and the situation of your own soymilk machine.