Carrot Bean
by Digging car
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Soak the soybeans one night in advance, cut the radishes and pick them with salt (remember to take a photo)
2. Pour out the marinated water in the radish, and cook the soybeans with a spoonful of salt and pepper aniseed. Remove the cold and mix together.
3. Wash the coriander, control the water, chop it, stir in, add 1-2 salt, turn the bowl a few times, shake the bowl, and evenly.
4. Put the lid on, put it in the refrigerator, and you can eat it in one day.
