Carrot Beef Fried Noodles

Name: Carrot Beef Fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g water surface; 150g beef; 100g carrot; Some onion; Some Shallots; Some Soy sauce; a little salt; Some Cooking oil

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Fried noodles with carrot and beef, carrot + beef, is it super beautiful? Whether it’s breakfast or Chinese food, it’s good, and it’s even better with a vegetable soup.

Carrot is a vegetable with high nutritional value. In addition to containing a variety of vitamins, it is also rich in calcium, potassium, iron and other substances. In particular, carotene is a substance that keeps the eyes, skin and mucous membranes normal and healthy. Beef has the effects of nourishing the spleen and stomach, strengthening the bones and muscles, resolving phlegm and relieving wind, and quenching thirst and salivation. It is suitable for people with low qi, shortness of breath and weakness, weak muscles and bones, chronic anemia, and yellow and dizzy faces.
Ingredients: 350 grams of water noodles, 150 grams of beef, 100 grams of carrots

Ingredients: onion, shallots, oyster sauce, light soy sauce, dark soy sauce, salt, edible oil, etc."

Ingredients

Carrot Beef Fried Noodles

1. Ingredients.

2. The beef is blanched and sliced.

3. Shred carrots.

4. Shred the onion, shred the ginger, and mince the shallots.

5. Bring water to a boil, add the noodles and cook for seven to eight mature.

6. Take a small bowl, add 1 spoon of oyster sauce, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, and mix well with a little salt.

7. Put the boiled noodles in cold water.

8. Stir-fry the shredded ginger in hot oil, then add onion and saute.

9. Stir in beef and stir well.

10. Add carrots, add some boiling water, and stir fry together.

11. Add the noodles and stir well.

12. Pour in the sauce and stir well.

13. Add chopped green onion and stir well.

14. Load the dish.

Tips:
1. The noodles are boiled in cold water, they are chewy and not sticky.

2. Start to put a little salt in the sauce, there is salty taste in the soy sauce, or don't put it.

3. Vegetables can be freely matched. Chopped green onion can be replaced with shredded chili.