Carrot Beef Fried Rice
1.
Add water to the speed and start to boil, so it’s convenient to add carrots to cook later
2.
A pot of cold rice, no rice noodles.
3.
Diced carrots
4.
Diced Chinese Cabbage
5.
Minced garlic and ginger
6.
The frozen beef began to thaw. Throw the sink directly when you wake up in the morning, and you can use it for cooking near noon
7.
Dice beef, use cooking wine, cornstarch, pepper, marinate for a while
8.
Carrots are almost cooked
9.
Saute garlic and ginger
10.
Add beef diced and stir fry
11.
, Pick up the cooked red carrots
12.
Mix in the carrots and start frying. After frying, put it aside
13.
After brushing the pot, start to fry the small cabbage diced, then mix in the carrot beef diced and rice
14.
The finished product is like this. There are other fried rice in the key picture, and there is no process picture of other fried rice. If there are any dishes in the refrigerator, just mix them with rice and noodles and eat them. Very fast and also relieves fullness.
Tips:
Suggestions for office workers and busy mothers:
If you have any dishes in the refrigerator, just dice them and mix them with rice. I don’t even have time to take my kids to eat instant noodles.
