Carrot Beef Porridge
1.
200g beef
2.
Wash beef and chop into minced meat
3.
Carrots and ginger are diced separately
4.
In a bowl of minced meat, add pepper, minced ginger, light soy sauce, salt, and cooking wine and stir evenly
5.
After the rice is boiled until it blooms, add carrots and continue cooking
6.
Add starch and peanut oil to the minced meat bowl and mix well
7.
After the porridge is boiled until thick, add the ground beef and stir to mix
8.
After the beef is completely dispersed, add 1 tablespoon of peanut oil, mix well and turn off the heat
Tips:
No skill.