Carrot Beef Stew
by Smile
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash beef and cut into pieces.
2. Peel the carrots, wash and cut into pieces.
3. Slice ginger, wash star anise and cinnamon.
4. Boil water in a pot, add half of the ginger slices and a spoonful of cooking wine.
5. Put the beef cubes in blanching water and remove.
6. Put oil in the pot, add star anise, cinnamon and sliced ginger to stir fragrant.
7. Add the beef cubes and stir fry a few times.
8. Add sugar and stir fry for one minute.
9. Add soy sauce and stir fry for color.
10. Transfer to a pressure cooker and put in an appropriate amount of water.
11. Put the lid on and press for another 20 minutes to turn off the heat after SAIC.
12. Put the carrots in, close the lid, press for another three minutes, and turn off the heat.
13. Pour the sauce into a wok over high heat and add salt to taste.
14. Add chicken essence and stir fry evenly, turn off the heat
15. Finished picture.
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