Name: Carrot Beer Duck
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g duck; 150g carrot; 500ml beer; 10ml oil; 5ml Soy sauce; 15g White sugar; 10g salt; 5g ginger; 5g garlic; 5g pepper; 5g star anise; 2g Bay leaf; 5ml Cooking Wine

Carrot Beer Duck

by Strawberry tea

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The duck meat is better when it is braised. Adding a little beer to the duck meat is not so fishy, and it is very fragrant. I also added a little carrot to make it easier to eat.

Carrot Beer Duck

1. After washing the duck meat, chop it into large pieces

2. Slice ginger and garlic for later use

3. Prepare dried chili, pepper, star anise, bay leaves

4. Add oil to the pot, add appropriate amount of white sugar, and stir-fry on low heat until the sugar color is brown

5. Pour the duck meat into the pot and stir fry

6. Add the ginger and garlic slices to the pot

7. Put the carrot pieces in the pot

8. Add in all kinds of pepper aniseed prepared before

9. Add some cooking wine

10. Add some light soy sauce

11. Add a can of beer

12. Cover the pot and simmer for 30 minutes

Tips:
After the duck has been simmered for 30 minutes, if there is too much juice, you can turn on high heat to collect the juice. If you don’t put beer, it’s just as delicious as adding water to stew.