1. Ingredients: radish, meat bones (blanched)
2. Wash the radishes.
3. Put it on the chopping board and cut it.
4. Afterwards, put the blanched fleshy bones and the cut radish into the pressure cooker.
5. Next, add 2 tablespoons of cooking wine.
6. Add some water.
7. Cover the lid and cook for 20 minutes on medium-low heat, then turn off the heat.
8. Open the lid after simmering until exhausted.
9. Then, add 1 tablespoon of salt.
10. Stir the seasoning well and serve.
Tips:The taste of the soup is adjusted according to your own taste.
