Carrot Braised Kelp
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Ingredients:
1 carrot, appropriate amount of kelp,
seasoning:
Refined salt, oil, light soy sauce, fresh seasoning, oil consumption, chicken essence.
method:
1. Cut the carrots and slice them cleanly,
2. An appropriate amount of kelp is cleaned for later use.
3. Put vegetable oil in the pot to heat, add the sliced radish,
4. Stir fry for a while,
5. Put in kelp again,
6. Add appropriate amount of refined salt and stir well,
7. Add appropriate amount of water to soften the kelp and radish.
8. Transferred into light soy sauce, fuel consumption,
9. Add in the seasoning and the chicken essence can be out of the pot. "
1 carrot, appropriate amount of kelp,
seasoning:
Refined salt, oil, light soy sauce, fresh seasoning, oil consumption, chicken essence.
method:
1. Cut the carrots and slice them cleanly,
2. An appropriate amount of kelp is cleaned for later use.
3. Put vegetable oil in the pot to heat, add the sliced radish,
4. Stir fry for a while,
5. Put in kelp again,
6. Add appropriate amount of refined salt and stir well,
7. Add appropriate amount of water to soften the kelp and radish.
8. Transferred into light soy sauce, fuel consumption,
9. Add in the seasoning and the chicken essence can be out of the pot. "
