Carrot Braised Pork Ribs
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: large row (cleaned, cut and blanched), carrots (cleaned, peeled and cut).
2. Pour the oil in the saucepan to heat up, add the cleaned, cut and blanched large rows and the cut carrots, stir fry.
3. Then, add an appropriate amount of water.
4. Add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of sugar.
8. Season to a boil.
9. Then, cook until the soup is almost done, and add the right amount of MSG.
10. Stir thoroughly and serve.
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