Carrot Braised Rice

Carrot Braised Rice

by ZUICHU6

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

Carrots are known as "Ginseng". Beta carotene is transformed into vitamin A in the human body. Together with the vitamin A inherent in carrots, these two nutrients can enhance the integrity and growth of epithelial tissues and promote collagen. The synthesis of cells makes the skin supple and beautiful, and prevents dryness and cracking of the skin. Therefore, carrots are not only delicious but also rich in nutrients. Today I brought a lazy version of carrot stewed rice, which is super simple and tastes good, with the fragrance of rice.

Ingredients

Carrot Braised Rice

1. Peeled carrots

Carrot Braised Rice recipe

2. Diced carrots

Carrot Braised Rice recipe

3. Wash the rice

Carrot Braised Rice recipe

4. Put the rice in the rice cooker, and then spread the carrots

Carrot Braised Rice recipe

5. Then add a proper amount of water, press the cooking button, and wait for it to keep warm.

Carrot Braised Rice recipe

Tips:

Add carrots to add more water.

Comments

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