Carrot Bread

by Cooking for baby

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Fangzi refers to the home of beauty"

Ingredients

Carrot Bread

1. The carrots are steamed and mashed.

2. The raw material is kneaded by the oil method to the expansion stage, and then fermented at room temperature to 2 to 2.5 times the size.

3. Vent the dough and divide it into 12 equal parts, cover with plastic wrap and let it rest for 15 minutes.

4. Knead into a cone shape.

5. Roll into an inverted triangle.

6. Roll up from top to bottom.

7. Arrange in a baking tray and place it in a warm and humid place for secondary fermentation.

8. The fermented dough is evenly brushed with a layer of egg liquid. (Egg liquid can be diluted 1:1 with water.)

9. Preheat the oven and bake at 180 degrees for 20 minutes.

10. Finished picture

11. Finished picture

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