Carrot Brown Sugar Oatmeal Cookies

Name: Carrot Brown Sugar Oatmeal Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g carrot; 150g Low-gluten flour; 40g oatmeal; 40g brown sugar; 60g butter; 2g salt; 1g Baking powder

by Ali's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Carrots are rich in vitamins. Traditional Chinese medicine believes that it can nourish the vital energy, strengthen the stomach and eliminate the food, strengthen the vitality of the vital energy, and protect the five internal organs. It has good curative effects in the treatment of indigestion, chronic dysentery, cough, night blindness, etc., so it is known as "Oriental Ginseng" . Brown sugar is rich in vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., and its nutrient content is much higher than that of white sugar. It is a good product for women to supplement iron and blood. Oats are rich in crude protein, and oats are also rich in B vitamins, niacin, folic acid, and pantothenic acid.
But hey, although carrots are rich in nutrients, most children don't like to eat them. Mothers really can't help them if they are in a hurry. Brown sugar believes that many female friends can’t live without it for those few days of the month. It must be one of the few to enjoy it as a delicious afternoon tea. Today, Ali teaches everyone to make this one, which is high in vitamins and high in nutrition. Simple and delicious carrot brown sugar oatmeal cookies. I believe children and female friends will like it.
Carrot Brown Sugar Oatmeal Cookies

Ingredients

Carrot Brown Sugar Oatmeal Cookies

1. Rub the carrots into crumbles, add salt and brown sugar and mix well

Carrot Brown Sugar Oatmeal Cookies recipe

2. Add the oatmeal and stir well

3. Add the softened butter and mix well

4. Sift in low-gluten flour and baking powder

5. Knead into a dough, cover with plastic wrap and let stand for 15 minutes

6. Carve out the shape you like with a mold, preheat the oven for 180 degrees, and bake on the top and bottom for about 10 minutes

Tips:
Tips:
1. The brown sugar must be mixed evenly. Most brown sugar is moist and not so delicate than white sugar. When mixing, you can crush the brown sugar by hand to make it fully blend with the dough, otherwise the brown sugar particles will form small black spots during baking and over-baking The uneven brown sugar part will be bitter, of course, it can be avoided as long as it is evenly mixed.
2. After mixing the baking powder and flour evenly, add the mixture to avoid uneven baking powder.