1. One carrot, peeled, sliced, steamed, and dried.
2. Mash it with a spoon. Take 130 grams of chopped carrots and set aside.
3. Use chopsticks to mix all the ingredients except butter and yeast until there is no dry flour. Cover with plastic wrap or wet gauze, put it in the refrigerator or just put it indoors, wake up for 15-30 minutes, take out the awake noodles, add yeast powder, and knead the dough on the chopping board. The dough will be smooth in one or two minutes. At this time, the dough can be beaten; there is also a way to beat the dough. Knead out the film and cover with plastic wrap to ferment at room temperature 1.5 to 2 times its size. After fermentation, the dough socket does not shrink and the fermentation is completed. tips: Bread machine kneading: Put all the ingredients except butter into the bread machine, put the liquid first, and finally dig a hole in the flour to bury the yeast. After mixing the dough for 20 minutes, add the softened butter and continue to knead the dough for 10 minutes
4. Take out the squeeze and exhaust, divide them into 8 equal parts, and let the plastic wrap on the rounded back cover for 15 minutes.
5. Take a loose dough and roll it out. Press the thin edge on one side.
6. The roll grows into strips.
7. Cut it equally as shown in the figure.
8. Place them in the baking tray one by one.
9. Place it in a warm and humid environment (the reference temperature is about 38 and the humidity is about 75%) and finally ferment to twice the size. Tips: It can be placed in a closed space (such as a foam box, microwave oven, oven, etc.) with two cups of warm water to increase temperature and humidity. If it’s cold and the water is cooler, replace it in time
10. Brush the surface with a thin egg liquid, dot white sesame seeds in the middle, put it in a fully preheated oven for 5-10 minutes, and bake the upper and lower tubes at 200 degrees for 12 minutes in the middle layer.
11. After being out of the oven, transfer it to the cooling rack and let it cool in a sealed container.
12. Out of the oven, soft girl, Jin Cancan is so attractive!
13. The bread that cannot be eaten can be sealed and stored in time after cooling, which can effectively prevent the bread from drying out and delay the aging of the bread. The bread can not be stored in the refrigerator and kept fresh)
Tips:Every day a baby nutrition meal, welcome everyone to share!
