1. Wash lean meat and pork with hot water and chop them into small pieces;
2. Peel the ox pounds, wash them, and cut into small pieces;
3. Peel the carrots, wash and cut into small pieces;
4. Pour clean water into the pot, put the meat and bones in first;
5. Pour carrots after boiling;
6. Then pour in candied dates and burdock;
7. Cover, boil for about 2 hours, add salt and stir evenly;
8. Enjoy.
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