1. Peel and wash the carrots, slice them, and chopped green onions.
2. Heat oil in a pot, add chopped green onion and sauté until fragrant.
3. Add carrots and stir fry.
4. Add soy sauce and stir fry.
5. Add appropriate amount of water and cook.
6. After the water boils, add the butterfly noodles and cook.
7. Add salt to taste after cooking.
Tips:Easy to make and taste good.
