Carrot Butterfly Noodle

by Zheng Mama

4.8 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

This is the breakfast for my son. Cooking noodles saves time. I don’t have to get up too early in the morning, I can sleep a little longer, and I am happy to eat. "

Carrot Butterfly Noodle

1. Peel and wash the carrots, slice them, and chopped green onions.

2. Heat oil in a pot, add chopped green onion and sauté until fragrant.

3. Add carrots and stir fry.

4. Add soy sauce and stir fry.

5. Add appropriate amount of water and cook.

6. After the water boils, add the butterfly noodles and cook.

7. Add salt to taste after cooking.

8. Finished picture

9. Finished picture

Tips:

Easy to make and taste good.

Comments

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