Carrot Cake

Name: Carrot Cake
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 89g (slag) carrot; 100g Flour; 2 pcs egg; a little Salad dressing; a little Black sesame; 2g salt

by y Yuanzi y

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Nowadays, many children don’t like to eat vegetables. Carrots are one of them. Many mothers try to squeeze carrots and noodles into noodles. Then how to deal with the residue from carrots. Don’t waste it. Use carrot residues for pancakes. The taste is great, and it is also nutritious. Children eat noodles, adults eat pancakes, make full use of them, why not do it?

Ingredients

89g (slag) Carrot
100g Flour
2 pcs Egg
a little Salad Dressing
a little Black Sesame
2g Salt

Carrot Cake

1. Put the carrot residue into the basin

2. Add eggs, salt, salad dressing

3. Add appropriate amount of black sesame, flour, and mix well

4. A little oil in the pan, heat it over a low heat

5. Scoop into the batter

6. Pay attention to flip

Tips:
Do not add too much flour, or the dough will be hard, and the whole batter is relatively sticky. It is recommended to spoon into the pot, and season with salt if there is no salad sauce.