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Carrot Cake (upgraded Version)
by True flower
Favorite
Difficulty
Easy
Time
30m
Serving
3
Welcome to Weibo @Love-sum
1. The ratio of radish to flour is 5:1. Peel the radish, wash, weigh, and then weigh the sticky rice flour
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2. After the radish is shredded, water comes out. Add the radish juice to the powder until it can be kneaded. Knead the dough for a few minutes. Kneading noodles is to make the taste tough and not sticky.
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3. Then squeeze the shredded radish, pour the juice into the sticky rice ball, and use chopsticks to thin the flour into a paste.
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4. Add the bacon sausage to the oil pan. After sauteing, add the squeezed radish shreds, fry until the radish is a bit translucent, add salt and stir-fry, then add it to the sticky rice paste while it is hot, and mix well with chopsticks.
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5. Spread the oil on the steaming pan, pour the ingredients into the flat, and half of the peanuts are added. After being poured into the pan, it is about 2-3cm high and steaming for 20 minutes in the pot. It is not recommended to pour into a narrow container for steaming. The time should be relatively increased. Let it cool before dividing so that the bottom will not stick to the plate. It can be eaten directly or sliced and fried.
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Tips:I have introduced a method before, which is relatively simple and fast. This time it is an upgraded version. There is one more program than the previous method, which is kneading powder. Take a look at how to do it. If you like bacon and sausages, you can increase the amount, but the amount of salt should be relatively reduced.
