Carrot, Celery, Kiwi Drink

The supreme treasure recipe is taken out of context to cleanse the intestines and slim down the body. Why do these vegetable juice recipes synthesize various fruits and vegetables throughout the year? Although most of them are available, they are accustomed to eating fruits and vegetables in any season. After spring, I have no interest in pineapples; after summer, I never want to eat watermelons. It seems unnecessary to buy a pineapple for the occasional drink.
Carrots are starting to go on the market. Celery, never figured out in which season it is purely. Kiwi fruit is an overwhelming fruit nowadays. The red kiwi has been popular for several years, and it has gradually declined. The yellow-hearted kiwi fruit is growing up. The so-called Thirty Years in Hedong and Hexi in Thirty Years, the country sits in turn. The soft-ripe kiwi has a soft and easy-to-tear skin and has the sweetest taste. But I still like to put soft but not soft hard fruits, and talk about the sweetness with a little sourness. Whether it is sour or sweet, it is not too much. It can be peeled off and held, and it won't flow like muddy juice. However, for the taste of comprehensive vegetables, it may be better to choose softer ones. Even the cabbage stem, this old problem that no one cares about, will be solved by taking it with him. Don't want to drink too much water, 200ml of cold boiled water should be enough.
The color of carrots dyes the whole juice a faint red. The kiwi seeds, which have never been chewed, are crushed into fine black spots, and the entrance has a slightly unnoticeable gritty grain. Toast, the smell of cabbage is tangy. Taste a bite, and be surprised. The sweetness of kiwi seems to have disappeared. What is more obvious is the sour taste, which is not strong enough to make people endure, but if you add a little honey, it can be said to be sweet and sour.
I don't know what it should be like to cleanse the intestines, but it is absolutely particularly appetizing. . . .