1. Chicken breast slices.
2. Put olive oil, soy sauce, Maggi fresh black pepper and salt in a bowl, mix well and marinate for 10 minutes.
3. Wash and shred carrots.
4. Wash the rice and soak for 20 minutes with an appropriate amount of water.
5. Cover the pot.
6. Put it in a microwave oven on medium-high heat for 2 minutes.
7. Go out and spread shredded carrots on the rice.
8. Pour some olive oil.
9. Spread the marinated chicken slices.
10. Put the lid in the microwave oven on medium-high heat for another 8 minutes, do not open the lid and simmer for another 5 minutes.
Tips:Don't open the lid of the cooked rice. Continue to simmer for 5 minutes before opening the lid.
