Carrot Chicken Braised Rice

Carrot Chicken Braised Rice

by Fat man

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

A quick-handed rice made with a microwave-only taji pot. The nutritious and delicious radish and the marinated chicken are combined with rice, microwaved in a Taji pot for 10 minutes, and a delicious braised rice with a meal is ready, simple and easy. "

Ingredients

Carrot Chicken Braised Rice

1. Chicken breast slices.

Carrot Chicken Braised Rice recipe

2. Put olive oil, soy sauce, Maggi fresh black pepper and salt in a bowl, mix well and marinate for 10 minutes.

Carrot Chicken Braised Rice recipe

3. Wash and shred carrots.

Carrot Chicken Braised Rice recipe

4. Wash the rice and soak for 20 minutes with an appropriate amount of water.

Carrot Chicken Braised Rice recipe

5. Cover the pot.

Carrot Chicken Braised Rice recipe

6. Put it in a microwave oven on medium-high heat for 2 minutes.

Carrot Chicken Braised Rice recipe

7. Go out and spread shredded carrots on the rice.

Carrot Chicken Braised Rice recipe

8. Pour some olive oil.

Carrot Chicken Braised Rice recipe

9. Spread the marinated chicken slices.

Carrot Chicken Braised Rice recipe

10. Put the lid in the microwave oven on medium-high heat for another 8 minutes, do not open the lid and simmer for another 5 minutes.

Carrot Chicken Braised Rice recipe

Tips:

Don't open the lid of the cooked rice. Continue to simmer for 5 minutes before opening the lid.

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