Carrot Chicken Cake

Carrot Chicken Cake

by Qi's small kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The chicken cake is delicate and tender. The baby loves it most. You can eat a big bowl at a time. In the past few days, I have been talking about wanting to eat chicken cake again. The same chicken cake should be made in different ways, adding various vegetables, so that the baby can absorb the full nutrition. "

Ingredients

Carrot Chicken Cake

1. Wash and chop carrots, mince green onions

Carrot Chicken Cake recipe

2. Add a little salt to the eggs and stir well, prepare a bowl of warm water

Carrot Chicken Cake recipe

3. Mix the egg: water (1:2) ratio thoroughly

Carrot Chicken Cake recipe

4. Add the chopped carrots and chopped green onions

Carrot Chicken Cake recipe

5. Make water in the pot and add egg liquid

Carrot Chicken Cake recipe

6. Cover, turn to medium-low heat and steam for 10 minutes

Carrot Chicken Cake recipe

7. Carrot chicken cake is out

Carrot Chicken Cake recipe

Tips:

Use warm water to mix the egg mixture so that the steamed chicken cake is smoother and tender

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