Carrot Corn Chestnut Rib Soup
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the ribs, cut into pieces
2. Boil the ribs in a pot under cold water and remove them in blood
3. Wash carrots, peel and cut into hob blocks, cut corn into sections
4. Put all the ingredients in the casserole
5. Add appropriate amount of water and boil on high heat
6. Turn to medium and low heat for 45 minutes after boiling
7. Chestnut peeled and cleaned
8. After the soup has been in the pot for 45 minutes, add the chestnuts and continue to boil for another 30 minutes
9. Season with a little salt before serving
10. Finished product
