1. Prepare the ingredients first, blanch the corn kernels, chicken and mushrooms in water
2. Carrots are the hardest to cut into thick, so I scraped all the carrots with a squeegee
3. Cut the shaved carrots into strips
4. Finally, it can be easily cut into froth
5. Dice the shiitake mushrooms and cut the chicken breast into minced meat
6. Pour everything into a large basin, add black pepper, salt and some sugar
7. Because the above things don’t clump together, so for the sake of nutrition, you can add an appropriate amount of soybean noodles and flour.
8. In this way, you can hug the dough, and you can control the amount of flour by yourself
9. Preheat the pan, reduce the heat, try to make it thinner, it will cook quickly and it will be delicious
10. When it’s out of the pot, people who don’t eat carrots will eat it happily.
