1. Prepare the ingredients
2. Yam, wash and soak for 30 minutes
3. Wash the chicken feet, remove the tips of the claws, and chop small pieces
4. Wash carrots and corn and cut into small pieces
5. Pour an appropriate amount of water into a casserole and boil, add yam, chicken feet, and ginger slices
6. Put corn and carrots in, cover and boil, turn to low heat
7. Turn the heat to a low heat and add a piece of stewed broth, and simmer until the ingredients are soft and rotten
8. After the ingredients are soft and rotten, add appropriate amount of salt to taste
Tips:Carrots, it’s better to cut them into larger pieces, so that the nutrients will not be lost so easily
