Carrot Corn Chicken Feet Soup

Carrot Corn Chicken Feet Soup

by Calf2013

4.6 (1)
Favorite
66

Difficulty

Easy

Time

1h

Serving

3

#亲情婚纱# Everyone loves chicken feet the most. They are full of collagen. After eating it, the skin is springy, and the fine lines are missing. . Me, Niu, and sister-in-law all like beautiful feelings. Today, I will give three of us a nourishing and beautifying soup. .

Ingredients

Carrot Corn Chicken Feet Soup

1. Prepare the ingredients

Carrot Corn Chicken Feet Soup recipe

2. Yam, wash and soak for 30 minutes

Carrot Corn Chicken Feet Soup recipe

3. Wash the chicken feet, remove the tips of the claws, and chop small pieces

Carrot Corn Chicken Feet Soup recipe

4. Wash carrots and corn and cut into small pieces

Carrot Corn Chicken Feet Soup recipe

5. Pour an appropriate amount of water into a casserole and boil, add yam, chicken feet, and ginger slices

Carrot Corn Chicken Feet Soup recipe

6. Put corn and carrots in, cover and boil, turn to low heat

Carrot Corn Chicken Feet Soup recipe

7. Turn the heat to a low heat and add a piece of stewed broth, and simmer until the ingredients are soft and rotten

Carrot Corn Chicken Feet Soup recipe

8. After the ingredients are soft and rotten, add appropriate amount of salt to taste

Carrot Corn Chicken Feet Soup recipe

Tips:

Carrots, it’s better to cut them into larger pieces, so that the nutrients will not be lost so easily

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