Carrot Corn Crucian Carp Soup

Name: Carrot Corn Crucian Carp Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Crucian carp; 1 corn; 1 carrot; Some Sliced ginger; Some oil; Some salt; Some pepper

by Chai wow learn to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Crucian carp is a highly adaptable freshwater fish with delicious and tender meat, comprehensive nutrition, more protein, less fat, and more small spines, so we mostly use it for soup, whichever is delicious and nutritious. Crucian carp nourishes qi, nourishes deficiency, removes dampness and diuresis. Cantonese people often boil crucian carp soup for children to drink it to eliminate accumulation of stagnation and invigorate the spleen and stomach. "

Ingredients

350g Crucian Carp
1 Corn
1 Carrot
Some Sliced Ginger
Some Oil
Some Salt
Some Pepper

Carrot Corn Crucian Carp Soup

1. Carp, carrots, corn

2. The crucian carp is cleaned up, and the crucian carp in the soup does not need to be scraped. The scales are rich in nutrients and can be used in soup.

3. Thick cut carrots

4. Corn cut into small pieces

5. Thinly sliced ginger

6. Put some salt and ginger in a hot oil pan, sauté fragrant, put the crucian carp to fry

7. Pan-fried yellow on both sides of medium heat

8. Put the corn pieces and carrot pieces into the pot

9. Add enough water

10. Cover the pot and cook on high heat for 5 or 6 minutes. Change to medium heat and cook for more than 10 minutes.

11. Season with salt and pepper

12. Just boil and cook evenly

Tips:
The crucian carp is fried in a pot first, which can remove the fishy smell, and secondly, the fish soup in the frying pan is not easy to loose and the soup is creamier