Carrot Corn Crucian Carp Soup

Name: Carrot Corn Crucian Carp Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 100G Ribs; 30G Dried scallops; 1 carrot; 1 corn; 30G Chixiaodou; 30G Eyebrow peas; Some Xinhui tangerine peel; Some ginger; Some salt

by Mo Yan catlam

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This time I made this soup, it was very sweet and delicious, and it was the first time I matched it like this, haha~
Adding Chixiaodou and Meidou, it also has the effect of removing dampness, which is really good! The one-year-old son also loves to drink, haha! It can be provided as a complementary food! "

Carrot Corn Crucian Carp Soup

1. Wash the scallops, then soak them in warm water, and tear them into silk for later use;

2. Wash chixiaodou, eyebrow peas, tangerine peel, candied dates and set aside;

3. Pour an appropriate amount of water into the pot, put the ingredients prepared in 1 and 2 into the pot, and boil;

4. When the water is being boiled, we clean the crucian carp, add ginger slices in the maw, and fry both sides in a frying pan;

5. Carrots peeled and cut into hob blocks

6. Wash corn and chop into sections;

7. Soak the ribs in blood and drain them for later use;

8. When the water is boiling, add the carp, corn, carrots and ribs, boil again for 5 minutes, then turn to low heat; (I transferred to the rice cooker and used the soup mode)

9. Boil for about two hours, add salt to taste before eating!

Tips:
The soup is very simple. You can put any ingredients. The combination of different proteins will produce a more fragrant taste. Because of the addition of scallops, crucian carp and spare ribs, this soup is especially delicious. This is also the reason. If you just put the crucian carp, you can, but It must not be so fragrant!