Carrot Corn Horseshoe Soup

by xiao sakura 11

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Carrot Corn Horseshoe Soup

1. The ginger slices under the pork bones are taken out after flying into water.

2. Peel the carrots.

3. Cut the hob block.

4. Wash corn and chop into sections.

5. Peel the horseshoe.

6. Put all the ingredients into the pressure cooker together.

7. Add appropriate amount of water, turn off the heat ten minutes after the pressure cooker SAIC, add salt to taste.

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