Carrot Corn Horseshoe Soup
by xiao sakura 11
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The ginger slices under the pork bones are taken out after flying into water.
2. Peel the carrots.
3. Cut the hob block.
4. Wash corn and chop into sections.
5. Peel the horseshoe.
6. Put all the ingredients into the pressure cooker together.
7. Add appropriate amount of water, turn off the heat ten minutes after the pressure cooker SAIC, add salt to taste.
