Carrot Corn Horseshoe Spare Rib Soup
by The northern girl in Guangdong
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare ingredients, peel and cut into pieces.
2. The cut look.
3. Wash the ribs with cold water and put them in a pot to boil to remove the blood (please fill in the picture with the ribs before you find that the picture is not taken π).
4. Discharge all the ingredients in the pressure cooker, add a few slices of ginger, and select the soup button.
5. When the sweet soup is ready, add a little salt to taste.
Tips:When the Cantonese classic soup first came to Guangdong, the regular soup I ordered was this. I always thought it was called regular soup.
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