Carrot Corn Horseshoe Spare Rib Soup
by The northern girl in Guangdong
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare ingredients, peel and cut into pieces.
2. The cut look.
3. Wash the ribs with cold water and put them in a pot to boil to remove the blood (please fill in the picture with the ribs before you find that the picture is not taken 😂).
4. Discharge all the ingredients in the pressure cooker, add a few slices of ginger, and select the soup button.
5. When the sweet soup is ready, add a little salt to taste.
Tips:When the Cantonese classic soup first came to Guangdong, the regular soup I ordered was this. I always thought it was called regular soup.
