1. Prepare the ingredients.
2. Soak the peanuts for 5 hours.
3. Peel the carrots.
4. Cut corn and carrots into small pieces.
5. Put an appropriate amount of water in the casserole and boil. After the water is boiled, pour corn, carrots, and peanuts and cook for 20 minutes.
6. Cut the crucian carp into three sections.
7. Touch another layer of salt. Marinate for 10 minutes.
8. In the frying pan, fry the crucian carp until slightly golden and pick it up.
9. When the soup is boiling for about 20 minutes, add crucian carp and cook for about 15 minutes. Turn off the heat.
10. Just add the right amount of salt.
Tips:Soak the peanuts in advance, which can save a lot of time.
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