Carrot Corn Vegetable Dried Pork Bone Soup
by Huan Huan Luo Luo
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare materials
2. Dried vegetables soaked, washed, and drained
3. Wash the pork bones in a pot under cold water, add the pork bones to a boil, and remove the blood.
4. Pick up the pork bones and rinse them with cold water.
5. Wash corn and cut into sections
6. Peel and cut carrots
7. Put all the ingredients in the pot, add clean water, and bring to a high heat.
8. Bring to a boil, turn off the heat and simmer for 120 minutes
9. Just add salt, finished product.
