Carrot Crackers

Name: Carrot Crackers
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 140g Flour; 60g Walnut oil; 80g corn starch; 60g Soft white sugar; 1 piece egg; 50g Chopped carrot; 4g Baking powder

by Kang Kang 1818

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

In the past few days, I squeezed carrot juice every day, so there was a lot of carrot residue left. It would be a pity and waste to throw it away, so I tried various ways to consume it, making bread, steamed buns, and pancakes. This time Used to make biscuits, the effect is very good

Ingredients

140g Flour

Buy on JD Buy on Amazon
60g Walnut Oil
80g Corn Starch
60g Soft White Sugar

Buy on JD Buy on Amazon
1 piece Egg

Buy on JD Buy on Amazon
50g Chopped Carrot
4g Baking Powder

Carrot Crackers

1. Beat eggs in a basin and pour pecan oil

2. Stir evenly with egg extract to make the egg and oil fully blended

3. Add soft sugar

4. Stir well again

5. Add carrots

6. Whipped evenly

7. Flour, corn starch and baking powder are weighed as needed and mixed evenly

8. Sift into the egg liquid

9. And make dough for 10 minutes

10. Roll into a wafer and use a mold to press out the biscuit pattern

11. Put it all in the baking dish

12. Turn on the oven, set the temperature to 180 degrees, set the time to 20 minutes, automatically preheat for 3 minutes, and then feed the raw embryos