Carrot Crisp Chips

Name: Carrot Crisp Chips
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pieces White radish; 3 pcs Millet spicy; 5 garlic; 1 piece ginger; 200g Soy sauce; 100g Vinegar; 80g Sugar

by Lime Reviews

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The radish marinated in this way is delicious, spicy and crisp.

Ingredients

3 pieces White Radish
3 pcs Millet Spicy
5 Garlic

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1 piece Ginger

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200g Soy Sauce

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100g Vinegar
80g Sugar

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Carrot Crisp Chips

1. 3 white radishes

2. Peeled

3. Cut into small pieces

4. Add dried chili and Chinese pepper to fry until fragrant

5. Add the right amount of ginger, garlic and millet for spicy

6. Pour in chili oil, light soy sauce, vinegar

7. Stir well and marinate for 1 night

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