1. Wash the duck and barley, put it in a pot, add an appropriate amount of water under the ginger, and boil on high heat
2. Put the cut carrots in the pot
3. Boil until the carrots are soft and rotten
4. Remove excess oil
5. Just cook and season
Tips:Duck meat has a lot of fat, which is removed when the soup is boiled, and the soup is not greasy and delicious
