1. Wash the carrots, dice, peel the garlic cloves, dice, soak the black fungus, and wash
2. Pour all the ingredients into the meat grinder
3. Put the cover on, press the fast gear
4. Pour the stirred ingredients into the dish, add salt and fennel powder, and mix well
5. Spread out the dumpling wrappers and stick some water
6. Pack the stuffing, fold in half and squeeze it
7. Wrap the dumplings one by one
8. Sit in a pot, put water, turn on medium heat, boil the water, add dumplings
9. Gently push the dumplings with a spatula, and close the lid
10. Bring to a boil, uncover the lid, turn the heat down, cook for 6 minutes, turn off the heat, and simmer for 2 minutes.
