Carrot Dumplings
by Where's the panda!
Favorite
Difficulty
Normal
Time
10m
Serving
3
Carrot dumplings are fragrant
1. Two carrots are recommended
2. 300g beef minced, slightly fatter
3. Add cooking wine, soy sauce, chicken essence, thick soup, salt, and the most important sesame oil.
4. Roll the carrots into silk, the thinner the better.
5. For making noodles, dumpling noodles are recommended. Gradually add water, and finally knead the dough into a dough. Cover it with a tarp and let it cool for 20 minutes before it can be used.
6. Cut the awake noodles into small pieces and roll out the dough!
7. Make dumplings with the rolled skins. Dumpling practice makes perfect!
8. Cook the dumplings, pay attention to the boiling water and add a small amount of cold water. Add a total of 3 times and the dumplings are cooked.
Tips:The dumplings made by myself taste especially delicious! !
