Carrot Dumplings with Olive Fungus

Name: Carrot Dumplings with Olive Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Olives; Some carrot; Some Black Fungus; Some Vegetable oil; Some salt; Some chopped green onion

by Shishisu

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Ingredients

Some Flour

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Some Olives
Some Carrot
Some Black Fungus
Some Vegetable Oil
Some Salt

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Some Chopped Green Onion

Carrot Dumplings with Olive Fungus

1. Chop olives, fungus, and carrots and set aside

2. A little pork chopped and set aside

3. Chopped green onion and set aside

4. Blanch the cut olives with hot water

5. Add all the ingredients, add oil, salt, and stir a little soybean paste by hand

6. The next step is to make dumplings with bread, and then cook them in a pot

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