Carrot Dumplings with Olive Fungus
by Shishisu
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Chop olives, fungus, and carrots and set aside
2. A little pork chopped and set aside
3. Chopped green onion and set aside
4. Blanch the cut olives with hot water
5. Add all the ingredients, add oil, salt, and stir a little soybean paste by hand
6. The next step is to make dumplings with bread, and then cook them in a pot
