Carrot Egg Roll
by Piggy Shadow
Favorite
Difficulty
Easy
Time
10m
Serving
2
Delicious and quick breakfast"
1. Mix the flour with water and boil, then put the eggs in and stir together
2. Put salt, add a little bit of Haitian steamed fish soy sauce, then add carrot shreds and stir
3. Wait for the baking pan to heat up slightly, add olive oil...
4. Pour the mixed ingredients into the baking pan
5. Let it fry on both sides until golden brown...Clip it on a clean plate and roll it up
6. Lay out
Buy on JD
Buy on Amazon