Carrot Egg Roll
1.
Mix the flour with water and boil, then put the eggs in and stir together
2.
Put salt, add a little bit of Haitian steamed fish soy sauce, then add carrot shreds and stir
3.
Wait for the baking pan to heat up slightly, add olive oil...
4.
Pour the mixed ingredients into the baking pan
5.
Let it fry on both sides until golden brown...Clip it on a clean plate and roll it up
6.
Lay out