Carrot Fish
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. 500 grams of fresh fish, cut into pieces.
2. Carrots are sliced cleanly.
3. Cut coriander into sections.
4. Heat an appropriate amount of cooking oil in a frying pan, put in the cut fish, sprinkle some salt and fry on both sides.
5. When the fish is fried, add soy sauce to the color.
6. Stir-fry evenly.
7. Put the fish on the side of the pan with a shovel, put in the sliced carrots, add salt and stir-fry.
8. When the carrots are cooked through, add the chopped coriander and stir well.
9. Put an appropriate amount of water, bring to a boil, add monosodium glutamate and serve.
10. Serve with carrot and fish.
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