Carrot Fish Head Soup
by Qinghehe
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Fathead fish are slaughtered and washed.
2. Cut off the fish head, slice the white radish, slice the ginger, and knot the green onions.
3. Cut the corn sausage with a cross knife and wash the lettuce.
4. The radish slices are first boiled in water for 5 minutes and drained.
5. Heat the pan and add oil, add the ginger slices to fragrant, and then add the fish head for a little fry.
6. Add 1 spoon of cooking wine, add enough boiling water to boil at a time until the soup is milky white.
7. Then add sliced radish, add green onion knot and boil.
8. Before serving, add salt, corn sausage, lettuce, and pepper vinegar to taste.
