Carrot Fondant Cake
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Five eggs, separate the yolk from the egg white!
2. Add sugar and stir well!
3. Pour in water and stir well!
4. Pour in peanut oil and stir until there are no oil stars!
5. Sift in the flour!
6. Stir evenly without particles!
7. Pour the egg whites into two drops of white vinegar and sugar to beat until stiff foaming!
8. Mix the egg whites with the egg yolk paste twice!
9. Pour into the mold, shake a few bubbles, and preheat the middle layer at 160° for 50 minutes!
10. After it's baked, take it out and buckle immediately!
11. Then take a piece and cut it into a carrot-like shape!
12. Drop the coloring into the fondant!
13. Knead the color evenly!
14. Roll into a piece!
15. Cover the trimmed cake!
16. Use a knife to cut off the excess fondant!
17. Then use the knife back to engrave the texture and decorate the leaves!
18. Appreciate the finished product!
19. Appreciate the finished product!
20. Appreciate the finished product!
21. Appreciate the finished product!
22. Appreciate the finished product!
23. Appreciate the finished product!
24. Appreciate the finished product!
