1. Wash the asparagus.
2. Cut thin slices.
3. Cut the carrot into thin slices.
4. Cut flowers with a mold.
5. Spring bamboo shoots and cut nail-sized dices.
6. Boiling water is enough to die and fish out.
7. The spring bamboo shoots are diced in boiling water until they are dead, so remove them for later use.
8. Heat an appropriate amount of oil in a pot, and stir-fry the garlic and pepper until fragrant.
9. So good carrots, asparagus slices and diced spring bamboo shoots are put together and stir-fried a few times.
10. Appropriate amount of salt, chicken essence and silk flavor.
11. Add a spoonful of chopped pepper sauce.
12. Stir-fry evenly, turn off the heat and serve.
13. Finished product.
14. Finished product.
