Carrot Fried Plum Beans
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: carrots, plum beans
2. Pick and wash the plum peas, remove and set aside.
3. Wash the carrots and peel them.
4. Cut into slices on the chopping board.
5. Pour the oil in the pot to heat, add the cut carrots and stir fry.
6. Then, add the pickled and washed plum beans and stir fry.
7. Then, add an appropriate amount of water.
8. Stir fry until cooked.
9. Finally, add the right amount of oyster sauce.
10. Add the right amount of salt.
11. Saute and stir well, serve.
12. Take out the pan and serve.
