Carrot Fried Rice
1.
Carrot grated
2.
Carrot grated
3.
Heat the pan with oil, pour the chives and sauté fragrant, add the carrot shreds and stir fry to slightly change the color
4.
Pour in the rice, break it up enough, sprinkle in an appropriate amount of salt, and stir-fry evenly.
5.
You can eat the fragrant fried rice
Tips:
Carrots are shredded and fried in a frying pan to change their color.