Carrot Fried Rice

Name: Carrot Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 carrot; 10g dried shrimps; 1 tbsp oil; 2g salt; Some Garlic onion

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The ingredients for fried rice can be simple or complex. As long as you like, almost many ingredients can be used for fried rice. In the past, when cooking fried rice, I was always willing to match a few more ingredients, but now I like to cook fried rice with a single ingredient. In fact, the frying process of the two is the same, the ingredients are single, and the theme is more prominent.

Ingredients

Carrot Fried Rice

1. Main ingredients: rice, carrots, sea rice

2. First wash the sea rice and add a little water to soften it

3. Wash and dice carrots

4. Heat oil, add garlic diced and saute until fragrant

5. Add carrot diced

6. Fry it slowly over low heat

7. Put in the soaked sea rice

8. Low heat, stir fry evenly

9. Put the rice in. (The size of the rice is a bit big, so it will spread out naturally after a little simmering.)

10. Boil the soaked sea rice in a pot, cover and simmer for 1-2 minutes

11. Stir fry gently, the rice will spread out naturally

12. Sprinkle a little salt evenly to increase the flavor, stir-fry evenly to turn off the heat

13. Put out the pot and serve on a plate, ready to eat

14. Garnish with chopped green onions and serve

Tips:
1. Because sea rice has a salty taste, you must put less salt in the end.
2. The key to fried rice is to fry the rice. It is also easy to stir-fry if it is slightly heated in the microwave in advance.