Carrot Fried Rice for Kids-sunny
1.
Peel and wash the carrots, cut into small pieces, put them in a food processor, add eggs, milk, a very small amount of garlic powder and pepper, stir into a puree, set aside
2.
White rice
3.
Pour the rice into the container, add the carrot mince, and mix well
4.
Cut the onion and mushrooms into small cubes and set aside
5.
Heat the pan, add oil to low heat, add onions and diced mushrooms, sauté slowly until the onions are completely fragrant and soft
6.
Add the mixed rice, turn to medium heat, stir fry constantly, add 1/4 spoon each of salt, chicken powder, and a small amount of pepper until the rice turns golden brown and has a fragrance
7.
Serve and sprinkle with a little white sesame seeds
Tips:
1. When frying onions, be sure to low heat, sauté slowly, and sauté the onions until they are soft, otherwise it will be mushy and spicy
2. Garlic powder is to remove the fishy smell of eggs, very small amount, do not add more; pepper powder is also the same, just for seasoning, a little more will be very spicy, not suitable for children to eat, hope to pay attention